Duck meat is rich in nutrients and is especially suitable for consumption in summer and autumn. It can not only replenish excessive consumption of nutrients, but also eliminate the discomfort caused by summer heat.
The first time I ate ginger duck was at a friend's house, and then I fell in love with this dish uncontrollably and ate it every once in a while. The recipe for ginger duck for lamb is common and simple. It is slightly different from the practice in outside restaurants. It is just because of the intention that it has a special taste.
Zijiang duck
By RustyHaag
Recipe Recommendations
- medium spice
- fried
- half an hour
- ordinary
Steps for Zijiang duck
1
Wash the duck meat and cut it into small pieces for use.
2
Slice the ginger thinly and cut the peppers into sections for later use.
3
Put the oil in a hot pan, pour the washed duck meat into the pan and stir fry, add appropriate amount of salt and cooking wine.
4
Fry the duck meat dry.
5
Wait until the water is dry, only the oil is left on the bottom of the pot, add ginger slices and stir-fry.
6
The aroma of ginger slices overflows and add pepper.
7
Add appropriate amount of water (just before the duck meat), add two spoonfuls of soy sauce, cover and simmer for 3-5 minutes.
8
Remove the juice slightly.Zijiang duck Make Tips
1. When buying duck meat, you can ask someone to help cut the duck and wash it when you go home. 2. Add appropriate amount of salt when frying the duck meat, so that the duck meat absorbs the salt while removing water, making it more delicious. 3. If you like a darker color, you can add a little soy sauce.