Eggs and rice
By VicentaLakin
Today's egg-cracked rice is one of the most fried rices you've ever had as a child, and for this, a box of fragrances of pork oil was purchased to make it, in accordance with the mother's teaching, in order to make half of the eggs made out of eggs once; the remaining egg fluid was to mix with rice, so that the eggs were fully wrapped in rice; and finally, they were mixed together with the culinary and onions, so that a fragrance of fried rice was finished. Taste this familiar rice, as if I had seen myself as a child, where my mother was swinging a pot shovel and throwing it away。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Eggs and rice
1
Prepare raw materials
2
(b) Eggs are inserted into the bowl with an appropriate amount of salt and a few drops of wine, to be released and replaced
3
Hot pots of cool oil, half of the egg fluid
4
(b) Microformation of the egg fluid, with chopsticks spread into small pieces, and then fill the bowl
5
Hot pots, with a spoonful of pork oil, with rice in it and fried
6
(b) Scramble the remaining half of the egg fluid, evenly
7
And then we'll add the scrawl, and it'll be even
8
The eggs are just made, and they're even
9
And then you put it in the onion, and you get it in the bowl。
10
You can eat。Eggs and rice Make Tips
1. Rice is best left in the form of rice, which must be dispersed into particles before it is cooked; 2. egg fluids are used twice, with half of the egg fluid being used to make ready eggs; the other half of the egg fluid is poured into the rice rice, which is evenly covered with rice; 3. The crumbs can be finer, the crumbs have a lot of salt, so the rice can no longer be salted; 4. I put pork oil in the rice and you can also replace it with olive oil。