Pulp coconut bread
By VicentaLakin
The smell of burrito, coconut, is full of the house, the tissue is wet, very soft, and the bottom is very good because of the immersion of the coconut juice, the fragrance and the rading effect。
Recipe Recommendations
- high-gluten flour
- milk powder 12g
- honey 55g
- salt 3g
- olive oil 12g
- cold milk 180G
- coconut juice 110g
- fine sugar 20g
- coconut appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Pulp coconut bread
1
Bread material was mixed with olive oil into a cook ' s machine for about 15 minutes。
2
Joining olive oil continues to stir up for about 10 minutes and can pull out a large film。
3
Rolling room warm fermentation。
4
The fermentation is twice as large, the exhaust is divided into 16 equals, and the roller cap is free for 10 minutes。
5
Rolling round again into an eight-inch disc and fermenting twice in warm and wet。
6
combining 110 g of coconut juice with 20 g of fine sugar。
7
The dough is fermented twice as large and the mixed coconut juice is poured on the bread-bread surface。
8
A layer of coconuts is placed in a pre-heated oven with a pre-heated mid-level fire of 25 minutes. Medium observation requires tin paper。
9
The finished product。
10
The finished product。
11
The finished product。
12
The finished product。
13
The finished product。
14
The finished product。