A fragrance cheesecake
By VicentaLakin
Cheesecakes are also found online to learn to make them. The first time was easy and successful. It was delicious
Recipe Recommendations
- Green eggplant 200g
- flour 200g
- eggs of 2
- ham sausage art. 2
- onion 100g
- onionhead 100g
- salt 10g
- chicken essence 10g
- oil 1000g
Steps for A fragrance cheesecake
1
Slice the eggplant, slit the ham, cut the onions, cut the onions, put the flour into a sticky paste with cold water, put eggs, put salt in it, and mix the chicken with the chords
2
If you don't put oil in the sticky pot, you put a spoon of good material down and blow it up. Make it thinner and blow it to gold。
3
Blow up the cheesecakes, and they're fresh and fragrance, and they're delicious and soft for a while. But it still tastes goodA fragrance cheesecake Make Tips
It's too much oil, it's too much fire, it's easy to burn. Put some salt water on the eggplant