Paprika Steamfish
By VicentaLakin
Salmons are good for all groups of people and can be burned red and made of stew. Today we'll have the simplest chili steam, original juice。
Recipe Recommendations
- crucian carp 400g
- red pepper 100g
- Jiang 5 pieces
- chives the 2
- vegetable oil 10g
- salt 3g
- soy sauce 1 scoop
- soy sauce appropriate amount
- steamed fish oyster sauce 1 scoop
- cooking wine 1 scoop
- medium spice
- steamed
- three-quarters of an hour
- ordinary
Steps for Paprika Steamfish
1
Be careful with the sting
2
Get your food ready
3
Squirts cut into their guts, put a cleaver around them and put salt on them
4
Cream under the fish, onions, peppers on the fish, ginger
5
A little salt on the pepper
6
Vegetable oil, raw, old, steamed fish oil
7
Add an onion knot. The high voltage pan will be steamed for 23 minutesPaprika Steamfish Make Tips
The mackerel must remove the black membrane. Scratch fish is easy to taste. The onions are evenly flowing。