The cold hand tore the chicken leg
By VicentaLakin
Recipe Recommendations
- chicken legs 3 only
- onion half a
- coriander 3-4 trees
- peppercorns
- chili powder 1 tablespoon
- ginger slices 4 tablets
- onion half a
- millet pepper of 2
- garlic 3 petals
- cooking wine 2 tablespoons
- soy sauce 1 scoop
- steamed fish oyster sauce 1 scoop
- sugar 1 scoop
- balsamic vinegar 1 scoop
- sesame oil 1 scoop
- vegetable oil 2 tablespoons
- salt a little
- slightly spicy
- mix
- ten minutes
- simple
Steps for The cold hand tore the chicken leg
1
In the water, beverages, peppers, onions, ginger chips are added and boiled in chicken leg fires for about 12 minutes. (Specific time depending on the size of the chicken leg)
2
Onion slicing, fragrance cutting little bits. Rice peppers, garlic shredded。
3
In the bowl, pepper powder is placed, hot oil is burned in the pot, and it is quickly mixed into hot oil. A little cold is added to the raw, steamed fish oils, vanilla, sugar, salt and fragrance。
4
I'll pour it in the garlic paste。
5
An appropriate amount of ice is poured into the cold water, so that the cooked chicken leg is quickly immersed in the ice water。
6
Go rip your bones into pieces。
7
Onion silk, fragrance。
8
I'll just pour in the adapted juice。
9
Done
10
Done
11
Done
12
DoneThe cold hand tore the chicken leg Make Tips
The hotness of the oil should not be too high when the powder is served, so that it may not be fried, so that the oil may be warmed and then the powder may be dried up. It'd be better if the chickens had a taste in the iced water。