Sauerkraut pork slices
Ingredients: chili,ginger slices,meat
Recipe Recommendations
- meat appropriate amount
- ginger slices appropriate amount
- chili appropriate amount
- hot and sour
- cook
- ten minutes
- ordinary
Steps for Sauerkraut pork slices
1
After slicing the pork, marinate the marinade in the bag 20 minutes in advance for use.
2
Heat a hot oil pan, add ginger slices and pepper and stir-fry for a while.
3
Pour in the pickled cabbage ingredients and stir fry for a while.
4
Add half a pot of water and boil for three minutes (follow instructions), add the seasoning in the bag.
5
Put the marinated meat slices into the heat and continue to boil for about three minutes.
6
Put the marinated meat slices into the heat and continue to boil for about three minutes.
7
After the meat slices are cooked, turn off heat and sprinkle with chopped green onion.Sauerkraut pork slices Make Tips
There is no need to add any seasoning, the pickled cabbage fish dumplings are salty enough.