It's a lot of cheese
By VicentaLakin
Try to keep the eggplant less oil, keep the original taste and make the diet more productive
Recipe Recommendations
- round eggplant one
- pepper one
- onion appropriate amount
- garlic appropriate amount
- tomatoes one
- soy sauce appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- sesame oil appropriate amount
- starch appropriate amount
Steps for It's a lot of cheese
1
Cheese go to the skin, cut the blades, overwater, before the eggplant oxidizes
2
Into the water, it's ripe, it's squeezed, it's squeezed
3
Precious slices, tomatoes cut, garlic cut
4
Take a little bowl and pour it into two spoons, a little salt, a spoonful of sugar, a proper fragrance oil, a proper amount of starch, a proper amount of clean water to make a slurry. Juice
5
Pick up the pot, heat up the pot, put in the appropriate amount of vegetable oil, blast the onion, put in the tomato peppers for a minute
6
Pour in a good eggplant, turn in a minute, pour in the juice, get out of the pot
7
Done