Cinnamon milk
By VicentaLakin
FLAMINGO MILK SIMILIOLI IS A COOL Q-BALL, A SWEET TASTE, SO PERFECT FOR THIS SEASON
Recipe Recommendations
- sago a small bowl
- Dragon fruit half a
- milk
- white sugar two spoonfuls
- qingshui appropriate amount
- sweetening
- cook
- an hour
- ordinary
Steps for Cinnamon milk
1
Prepare the main food。
2
Frozen fruit slices, leaving a small fraction, and the rest mixed with milk into the juice machine。
3
Add two spoons of sugar。
4
It'll be a delicate flamingo milkshake。
5
Add an appropriate amount of water to the small milk pot。
6
Add Simi to the pot for 5 or 6 minutes。
7
Close the fire and cover the lid for 12 minutes。
8
Open the lid for observation, and then Simi has white hearts。
9
Get Simi out of the cold water。
10
Refuelling the pot with a proper amount of water and repeating the above steps to boil the rice。
11
It also boiled for 5 or 6 minutes and then shut down the lid for 1 20 minutes。
12
The Simeon is completely sophisticated, without white hearts. If there's any more white hearts, repeat them。
13
再Get Simi out of the cold water。
14
Mix the Simi with the Flaming Dragon。
15
Join the Flaming Dragon Block。
16
PUT IT IN THE FRIDGE AND YOU CAN EAT IT LATER. IT'S SO COOL AND SWEET。Cinnamon milk Make Tips
A good way to cook Simi is to give a high profile: cook it for a while and repeat it again, if not ripe, and repeat it three times, it's absolutely ripe. It's almost twice. It's fast and less gas-efficient。