Garlic roasted the plier

Recipe Recommendations

• pincer fish 1000g
• cucumber 2 pieces
• Jiang 20g
• garlic 100g
• onion 20g
• coriander 3 pieces
• pepper 4g
• dried chili 4g
• beer 500ml
• white wine 200ml
• salt 4g
• tender meat powder 7g
• edible oil 200g
• Gardenia half a
• hot pot material a bag
• pepper appropriate amount

• slightly spicy
• burn
• ten minutes
• ordinary

Steps for Garlic roasted the plier

1

First we'll make our fish pickles, and then you'll have to use the big city white wine when you're done. Pink

2

I'm not buying any green

3

Garlic must be prepared in advance and steamed in the pot

4

Getting the rice spicy is my favorite brand of bubbling because it tastes good and at the same time sour

5

I'm making onion garlic and peppers with hot oil-heated bowls. And then, with the vinegar pepper oil, there's nothing human about it

6

With a hot-oil hot bowl

7

We can also replace the finer ones that don't feel but the fresh ones with fresh powder, so we can run the fish over the hot oil

8

It's about four to five layers of oil and it's too ripe to burn up the fish and make up for it

9

It's a little cold, but it's hard not to like it. Don't put peppers and onions in your fragrance

10

When you're all in

11

You know, before you flip in the fish, and you get in the beer, you watch TV and you say that beer is much more beautiful and you can make a beer and that one person doesn't like beer much, so it's just a little expensive

12

It won't take long to get a little familiar with garlic and cover it up while it's cooked

13

I don't think I've been working on a cucumber bar for the night shift week

14

As long as we wait for the fish, we'll just have to cut it with chopsticks. It's a picture of me in front of the pot, and it's my favorite

15

You have to be a little flirty when you go out to the table and prepare a drink

Garlic roasted the plier Make Tips

Recipe Categories

• hot dishes
• home cooking