Tiger skin and almond cake
By EmelyStanton
Ingredients: low-gluten flour,almond,eggs,sugar,cocoa powder,corn starch
Recipe Recommendations
- eggs 300 grams
- low-gluten flour 200 grams
- cocoa powder 8 grams
- corn starch 3 grams
- almond 30 grams
- sugar 120 grams
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Tiger skin and almond cake
1
1 Warm the eggs, sift the flour, and melt the butter.
2
Sit the egg basin on hot water, pour the eggs into a larger basin, and pour all the fine sugar into it.
3
The egg batter that drips off with the whisk until you lift the whisk will not disappear immediately. Just draw clear lines on the egg batter in the basin (about 15 minutes).
4
Pour in the low-gluten flour in three times, use a rubber spatula to carefully turn it up from the bottom, mix well, do not stir in circles.
5
Add vegetable oil and almonds to the stirred egg batter. Continue to stir well.
6
Lay oil paper on the baking sheet, pour all the egg paste into it and smooth it out, lift it up and shake it hard to shake out the large bubbles inside.
7
Cocoa powder, corn starch, add water to make a paste and pour it into the decoration bag. Cut the small holes in the decoration bag, and draw several horizontal lines across the baking sheet.
8
Use chopsticks to quickly transfer evenly up and down to form a tiger skin pattern.
9
Place in the middle layer of the oven and heat to 180 degrees for 15 to 20 minutes.Tiger skin and almond cake Make Tips
Don't bake for too long. Otherwise, it will cause the cake to taste dry and the nuts can be purchased according to your preferences.