Caramel pumpkin pudding
By VicentaLakin
REMEMBER TO SHARE WITH YOU ABOUT PUMPKIN EATING - THE CHEESE PUMPKIN (THE FAVORITE LITTLE PARTNER CAN LOOK AT THE PREVIOUS ARTICLE, WHICH CONTAINS DETAILED PRACTICES). TODAY'S KITCHEN ROOM CONTINUES TO SHARE THE PUMPKIN DIET, ALTHOUGH TODAY'S DIET IS DIFFERENT FROM WHAT IT USED TO BE. IT REDEFINES HOW FOOD EATERS UNDERSTAND PUMPKINS, ORDINARY FOODS, SIMPLE COMBINATIONS, AND SUDDENLY BECOMES BIGGER. [WELCOME TO COMMUNION FOODS, SEARCH FOR A MICRO-MAIL PUBLIC: "THE FUN ROOM" OR "EJM2467" WEST-STYLE PUDDING, ALWAYS BRINGS TO MIND ROMANTIC AFTERNOONS, A CUP OF COFFEE, A DESSERT, A BOOK, LAZY SUNSHINE ON THE WINDOW, A THREAD, A SMILE, THAT KIND OF ROMANTICISM AND STYLE, SMALLNESS AND DAZZLING. OKAY, GOOD FOR THE KITCHEN. TODAY'S PUMPKIN PUDDING IS LESS ROMANTIC AND MORE FAMILY-LIKE. PUMPKIN AND PUDDING GO TOGETHER, RIGHT? PUMPKIN AND PUDDING GO TOGETHER. PUMPKIN HERE NOT ONLY ACTS AS A VESSEL, BUT ALSO AS A NICE DOT, WHICH THE CABBAGE PREFERS TO EAT AND SERVE. THE CREAMY PUDDING, THE SOFT PUMPKIN, AND THE FRAGRANCE OF CARAMEL, EACH MOUTH IS A SATISFACTION. THE KEY IS TO BE OPERATIONAL AND NOT TOO TECHNICAL。
Recipe Recommendations
- Golden pumpkin one
- milk 200g
- light cream 100g
- white sugar appropriate amount
- eggs of 4
- Caramel juice appropriate amount
- milk fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for Caramel pumpkin pudding

1
Get the raw materials ready in advance. Pumpkin washes a cap, emptys out of herds and seeds
2
Heated milk and light cream to 40 degrees, placed in sugar, evenly mixed egg fluid, and then filtrated with pudding
3
When the pumpkin's fertilized, pour the fined pudding into the pumpkin
4
When you're done, you can have a caramel juiceCaramel pumpkin pudding Make Tips
When choosing pumpkins, it is better to choose the golden pumpkin with a sweeter face. Paper