Miyagi eggplant
By VicentaLakin
It's better than meat
Recipe Recommendations
- slightly spicy
- explosion
- ten minutes
- senior
Steps for Miyagi eggplant
1
Food charts
2
Peanut rice starts with bubbles
3
The eggplant is cut into small pieces
4
Disperse the proper amount of starch
5
Auxiliary, sugar, vinegar, raw, pepper, pepper, garlic, ginger
6
Sugar, vinegar, raw smoke, salt, some water and starch for sauce
7
Plumbing of peanuts and drying of water into a frying pan
8
Put some more oil and heat in the eggplant
9
Let's blow the eggplant out of gold
10
Leave a little bottom oil in the pot
11
Put it in chili, garlic, ginger mush
12
The fried eggplant, the peanuts fall back in the pot and they're even
13
I'm gonna put the sauce in
14
We'll just have to put on a big fire
15
It's finished. It's deliciousMiyagi eggplant Make Tips
But don't put it in a hot pot when it explodes