Yang Mei
By VicentaLakin
Young plum is unique in taste and fragrance. It has the function of cooling down, dehumidizing, digesting, chilling, queasing, etc., especially during diarrhea. Every year, during the Yeung Mei season, a bar of yin is brewed at home, and occasionally a small drink is made, most of which is specific to friends during a meal. It's convenient for Yang Mei to be washed in white, and then immersed in high white wine, but we often use Yang Mei juice to make a bottle of it in a glass-sealed glassware, where you can see beautiful, beautiful, bright red Yang May wine, which is very obscurous, with a strong and excellent taste。
Recipe Recommendations
- Bayberry appropriate amount
- puree wine appropriate amount
Steps for Yang Mei
1
Yang Mei is immersed in light salt water for 15 minutes. min
2
Cut into small pieces and remove Yang Mei Zun
3
Squeeze it in the original juice machine
4
Squeeze the juice of Yang Mei
5
Filtered Yang Mei Juice
6
The glass doesn't taste like wine by filtering Yang Mei juice again into a sealed pane of glass. Wine
7
It's a half-month-old wine, and the red will fade away, and the wine will become more transparent
8
These are from past years. The longer the year, the more transparent the color, the better the taste