The soybeans with black sesame pecan sauce
By VicentaLakin
Mother of fruit and fruit
Recipe Recommendations
- Black sesame walnut paste 20g
- yogurt 40g
- fine sugar 6G
- egg white of 2
- milk powder 28g
- corn starch 10g
Steps for The soybeans with black sesame pecan sauce

1
20 grams of black sesame pecan sauce, 40 grams of yogurt, 10 grams of corn starch, 28 grams of milk powder, 2 eggslenders, 6 grams of fine sugar。
2
Black sesame pecan sauce and yogurt in the bowl, evenly mixed。
3
Corn starch and milk powder are sifted into the bowl, evenly mixed。
4
It's just three times in the egg cleaner, with a white sugar and an electric omelet, until you can lift the omelet and have a little bend。
5
Put a third of the punched protein cream in the black sesame pecan soy milk paste, evenly mixed by cutting。
6
Then all the mixed yogurts were poured into the remaining two thirds of the protein cream and evenly mixed。
7
The mixed soybeans are packed in a bouquet and squeezed into the grill at 100 degrees preheated and placed in the oven at 100 degrees for 40 minutes。
8
Done
9
Done