Little dove buns
By VicentaLakin
Recipe Recommendations
- flour 250 grams
- water 130 grams
- sugar 12 grams
- oil 3 grams
- yeast powder 2 grams
- adzuki bean appropriate amount
Steps for Little dove buns
1
Mix all the raw materials, rub them in smooth noodles, wake up for five minutes。
2
After exhausting, the growth strip splits six small agents。
3
Take a noodle and rub it in two thick middle strips。
4
Hit a knot, the pigeon body does。
5
Bump the tail and crush it with a scratchboard. The tail is ready。
6
Squeeze the dove's mouth in the head and make eyes out of red beans. The head is done。
7
And then it's done, and it wakes up twice as big。
8
Cold water to the pot, steaming for about 15 minutes。
9
After evaporation, and in order to avoid heat swelling and cooling, the fire will be closed, with a small suture of the lids to wait three to five minutes before completely opening。
10
Completed Chart
11
Completed Chart