Cranberry mackerel bread
By VicentaLakin
IT'S SCRAWNY OUT THERE. IT'S Q-BALLED ASH BREAD. YOU WANT SOME? ARE YOU AFRAID OF TROUBLE? NOW WE'VE GOT PLATINUM POWDER, MAKING IT EASY. IT'S ONLY THREE STEPS AND FORTY MINUTES, EASY。
Recipe Recommendations
- Mochi powder 200 grams
- eggs one
- milk 100 grams
- powdered sugar 40 grams
- butter 40 grams
- the cranberry 40 grams
- sweet and sour
- baking
- three-quarters of an hour
- ordinary
Steps for Cranberry mackerel bread
1
Get the required food ready. The butter room softened
2
The cranberry was cut to pieces, so it was evenly rubbed, so it tasted
3
Puffed bread is called heavy egg
4
Add soft butter
5
Add sugar powder, mix
6
I'LL ADD MILK, AND I'LL TAKE CARE OF THE MILK
7
And then you pour it in the cranberry, and it's even, and you mix it into a smooth face
8
Put on one-time gloves or a little butter-resistant on your hands, rub it in a ball of the same size, and put it in a non- sticky mold, and if it's not non- sticky, you can put on the oil sheet
9
The oven is preheated, up and down, mid-level, 180 degrees, 30 minutes or so, and when it's out of the oven, it's laid on the grill, and it's ready to eat when it's hot。Cranberry mackerel bread Make Tips
Eat while it's hot, it smells good. The temperature and time of the ovens are adjusted to their actual situation。