Sauce roasted pumpkin

By StanMetz

Sauce roasted pumpkin
Ingredients: salt,pumpkin,MSG,white sugar,cooking wine,onion,Jiang,peanut oil,soybean paste

Recipe Recommendations

  • pumpkin 500 grams
  • onion 15 grams
  • Jiang 10 grams
  • cooking wine 10 ml
  • soybean paste 30 grams
  • white sugar 10 grams
  • salt 1 grams
  • MSG 2 grams
  • peanut oil 20 ml

Steps for Sauce roasted pumpkin

  • Make step 0
    1
    Wash the pumpkin.
  • Make step 1
    2
    Remove the skin and seeds and cut in the middle.
  • Make step 2
    3
    Cut into evenly sized pieces.
  • Make step 3
    4
    Prepare the soybean paste and white sugar, and chop the onions and ginger.
  • Make step 4
    5
    Put the oil in the pan, add the onions and ginger and stir-fry.
  • Make step 5
    6
    Pour in the yellow sauce and stir-fry.
  • Make step 6
    7
    Pour in the pumpkin and stir fry.
  • Make step 7
    8
    Add salt and white sugar and cook for 8 minutes.
  • Make step 8
    9
    Add MSG to taste.
  • Make step 9
    10
    Remove from the pot and serve on plates.

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