Shandong
By VicentaLakin
Recipe Recommendations
- wheat flour appropriate amount
- yeast powder appropriate amount
Steps for Shandong
1
Add wheat flour, yeast powder, and keep water flat。
2
It's almost enough to live like this。
3
Put it in the noodle bowl and cover it up for two hours。
4
And when the hairy ones come out, they'll be covered in a large, even patch, and then in half an hour, they'll steam。
5
The pot boils water, and the buns start steaming。
6
Get on the pot for 20 minutes。
7
We'll be out in 20 minutes。Shandong Make Tips
1. When it comes to peace, the face must be tougher, and many more times the buns made out of it will taste good. In order to prevent buns from being glued to tatters, the boiler may be hot and then the buns may be put on。