Microwave meatloaf soup
By VicentaLakin
My son is particularly fond of meatloaf soup, which used to be steamed with pots, which is very time-consuming, and I've been making microwaves since I bought them, so they're much easier to eat。
Recipe Recommendations
- meat emulsion 150g
- salt 5g
- starch 10g
- salty and fresh
- other
- ten minutes
- simple
Steps for Microwave meatloaf soup
1
Take the amount of meat required and add a small amount of salt and starch。
2
Gradually adding a proper amount of water, squeezing it with your hands and hitting it hard。
3
Scrolls the meat in the bottom。
4
Add the required water to the appropriate amount of salt。
5
It's in the microwave, five minutes high。
6
It's good to eat。