Pepper
By VicentaLakin
Now it's the bean-eating season, it's hot, so at noon we're almost cooking porridge, and we're having a good time. Of course they're better for porridge
Recipe Recommendations
- edamame appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- shisanxiang appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
Steps for Pepper
1
The boiler is in the right amount of oil, and the garlic is in the fried incense
2
And then I'm going to throw the soybeans out
3
Watered to flood the soybeans (because the soybeans are not very well cooked and need to be boiled with water). Look at the population. I prefer a little pink. Then put in a proper amount of salt, and sooner it tastes better
4
About five or six minutes later, the 13th is still boring
5
I like to taste it when I'm cooking, and the beans are almost ripe. I can't leave too much soup
6
And then turn off the plate