Summer solstice home-cooked cold noodles

By SvenHilll

Summer solstice home-cooked cold noodles
Ingredients: noodles,cucumber,sesame oil,vinegar,sesame paste,garlic

Recipe Recommendations

  • noodles appropriate amount
  • cucumber appropriate amount
  • sesame paste appropriate amount
  • sesame oil appropriate amount
  • garlic appropriate amount
  • vinegar appropriate amount

Steps for Summer solstice home-cooked cold noodles

  • Make step 0
    1
    Mix the dough first, and roll it into noodles after waking for 30 minutes.
  • Make step 1
    2
    Wash one cucumber for later use.
  • Make step 2
    3
    Marinated carrots and pickled Chinese toon sprouts.
  • Make step 3
    4
    Cut the cucumber into thin strips, marinate the carrots and Chinese toon sprouts, mix the sesame paste with water, and prepare the mashed garlic.
  • Make step 4
    5
    After the water in the pot is boiled, add in the noodles and cook until 80% cooked, and then remove them.
  • Make step 5
    6
    Wash the noodles with cold water and rinse them several times.
  • Make step 6
    7
    Put the cooled noodles into a bowl, add various seasonings in turn, and add appropriate amount of vinegar and sesame oil.
  • Make step 7
    8
    Stir well and serve.

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