Soybean miniburger
By VicentaLakin
Now there's a lot of coarse food, a little soy noodles left in the ass, a little flour, a little coarse burger
Recipe Recommendations
- bread flour 180 grams
- soybean powder 30 grams
- yogurt 92 grams
- egg liquid 48 grams
- white granulated sugar 35 grams
- butter 15 grams
- yeast 2.5 grams
- sesame 10 grams
- small tomatoes of 3
- cheese slices 3 tablets
- lettuce 2 trees
- ham sausage 200 grams
- salad dressing 50 grams
- salty fragrance
- baking
- an hour
- simple
Steps for Soybean miniburger
1
All materials in the main formulation are placed in the bakery in the order of first liquid and then powder, choosing the hairdresser for 48 minutes
2
♪ And the face ends ♪
3
Round up. Keep fermenting for 20 minutes
4
The pasta fermentation is over, about twice the size of the previous one
5
An average of 12 pieces of pasta are removed, air-rolled, loose for 5 minutes
6
Put all the noodles in the mold, in the oven for 30 minutes
7
Noodles take out a thin egg fluid on the surface and spray appropriate white sesame
8
The noodles are at the bottom of the preheated oven, up to 130 degrees, down to 170 degrees for 20 minutes
9
When the bread's cooked, take out the model and cool
10
Get ready to make burgers, let's clean the raw
11
Tomatoes and ham intestines
12
Chess is cut to the size you want
13
Breads cut to two or three according to preferences
14
Pick up a piece of bread and squeeze up the salad sauce, put on the lettuce and ham sausage, put on the cheese and tomatoes, and then put on the top of the bread
15
We'll make a double burgerSoybean miniburger Make Tips
1. With soybean noodles, the finished product looks more like wheat bread and is more nutritionally comprehensive, and those who do not like soybean noodles can use bread flour to replace the temperature and timing of toast 2