Traditional method to pickle Chinese toon sprouts
Ingredients: salt,Chinese toon sprouts
Recipe Recommendations
- Chinese toon sprouts 1000 grams
- salt 200 grams
- salty and fresh
- pickled
- several days
- ordinary
Steps for Traditional method to pickle Chinese toon sprouts
1
First pick and wash the purchased Chinese toon buds.
2
Soak in water for 10 minutes.
3
Control dry water.
4
Place on a cover mat to dry.
5
Take a clean basin and put in a layer of Chinese toon sprouts.
6
Sprinkle with salt.
7
A layer of Chinese toon buds and a layer of salt.
8
Sprinkle salt on the last layer and cover tightly with a basin.
9
Pour the basin every two hours on the first day, just pour 4 times.
10
Pour the pot every 4 hours the next day, and use both hands to rub the Chinese toon buds and wilted them on the third day. After covering it in the basin for 20 days, the Chinese toon sprouts are pickled.
11
Put it on a plate and see if the pickled Chinese toon sprouts are good