Sweet horse hoofballs
By VicentaLakin
A little while ago, the baby had eight of them, which was delicious. One day I opened my computer to make a recipe, and the kids came up and looked and asked me when I could make him a ball, and it seemed like I could remember the last time I had a rice horse. For the children's dietary needs, I'm trying to meet the needs of the children. It happens that there are a few loose horseshoes in the family, and they have plenty of water when they go to skin, so they add some meat, they chop up their balls, and this time they turn into white-burned horseshoes, with a little sauce, and they return the taste of the food itself。
Recipe Recommendations
- light
- quick-boiled
- ten minutes
- simple
Steps for Sweet horse hoofballs
1
Pork washing cleans up dry water and chops it up
2
Join the skinless horseshoes
3
Porks, horses, hoofs, like the size of particles
4
I'll chop it up even more, considering the kids eat it
5
Find a big bowl, put it in silt, salt, raw, mixed fish
6
Add eggs and pepper again and mix in the same direction for a few minutes
7
It's just a little bit of a stretch to stir up the mud
8
The broccoli split into small ones, with a few minutes of spare water
9
Fill the casserole with a proper amount of fresh water and squeeze the balls out with a tiger's mouth
10
Don't squeeze too much
11
Cover the casserole and burn the fire
12
When they're cooked, they'll float to the surface, and they'll spit it out
13
Add a proper amount of broccoli
14
The broccoli is hot enough to make a pot
15
Every meatball is decorated
16
The horseshoe meatballs are delicious and beautifulSweet horse hoofballs Make Tips
The horse-shoe meatballs are sweeter, and the taste is heavier, either by adding a proper amount of salt to the soup or by adding a saucer