Peach can
By VicentaLakin
It's the season when you eat peaches, you count peaches, no tins, Yu Yao, you eat walnuts in the south, you buy them cheaply, you buy them for cans, you have sour sweets, you have better flavors
Recipe Recommendations
- yellow peach 1.5KG
- white sugar 200g
- water
- sweet and sour
- cook
- an hour
- simple
Steps for Peach can
1
Raw materials. Peach cleaning
2
Peach peel
3
Peach slices
4
Water, sugar
5
Put it in the kitchen
6
Let's cook first
7
When it's boiled, adjust to the thermostats to keep it boiled, and keep your eyes open before the water spills out
8
When the soup gets sticky and yellow, the electric cooker can pull out the electricity
9
Clean it up, burn it with open water, dry it, or any other glass container
10
Just as long as walnuts turn cold
11
Completed Chart
12
It tastes better after the freezerPeach can Make Tips
Peach has to be precocious; peeling is more troublesome, but tastes better after peeling; sugar can be reduced in terms of population; and when cooking, it must be careful to open up the pot and keep it warm。