The ground is fresh
By VicentaLakin
Recipe Recommendations
- potatoes of 2
- round eggplant one
- pepper one
- onion appropriate amount
- garlic two cloves
- soy sauce 1 scoop
- soy sauce 2 tablespoons
- rice vinegar 1 scoop
- sugar 1 scoop
- salt One third of a spoonful
- starch appropriate amount
- sesame oil appropriate amount
- vegetable oil appropriate amount
Steps for The ground is fresh
1
Potatoes go to the skin, cut the roller blades, pass the water, wash the starch
2
The eggplant cutter, wash it, put a little salt, mix it, water it
3
Sliced peppers, shredded with garlic
4
Pick up the pot, heat it in the right amount of vegetable oil, 70% of the oil, and blow the potatoes up and make a spare
5
Pour the water out of the eggplant and put it in the oil and make it back up
6
It's enough to pour all the oil out of the pot without the bottom oil, because there's a lot of oil on the eggplant potatoes. Put garlic peppers in the pot
7
Precut the juice, an old spoon, two raw spoons, a spoon of vinegar, a spoon of sugar, a third of salt, a proper amount of starch, a proper amount of water, a proper mix of perfume
8
Put the pre-fried eggplant potatoes in, turn them in, put them in juice
9
Done
10
Done