Pretzels, peaches
By VicentaLakin
I made some sweet peaches, and this time I wanted to make some salty. It's a small gift to meet high school students
Recipe Recommendations
- salty and fresh
- baking
- ten minutes
- simple
Steps for Pretzels, peaches

1
Call it corn oil。
2
Flour, maize starch, powdered powder and small soda are sifted and placed in pepper salt。
3
Hit an egg。
4
With silicone and dry powder。
5
split 20 g into one。
6
When rounded, gently flattened with your finger。
7
Sesame decoration。
8
Preheat oven, 180 degrees and 20 minutes of fire。
9
It'll cool down when it's done。
10
O-HA-HA
11
Special soufflé
12
Let's eatPretzels, peaches Make Tips
I used aluminum-free double-puff powder. 2. The oven is set up for reference purposes only。