You've got to be kidding me
By VicentaLakin
If you eat it yourself, you'll still have to bake it a little bit. Hong
Recipe Recommendations
- low-gluten flour a big bowl
- eggs of 6
- pure milk a bottle
- cream of tartar 1.5 grams
- egg beater a
- black sesame appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for You've got to be kidding me
1
Protein yolk separation. Protein plus 1.5 gramta. Pink
2
A bowl of yolk
3
A bowl of cotton sugar, a bowl of low-fried flour
4
The way the proteins go
5
We'll have to go three times with the protein
6
It'll be fine
7
Add a bottle of pure milk to the yolk
8
The egg-beater broke up
9
It's too soft to sift
10
Make it even with chopsticks
11
Half a minute with an eggbeater
12
It's good to be lazy
13
The proteins are joined three times
14
You can't draw circles, it'll melt
15
It's easier to rewind a cup
16
Paper cups full of eight points
17
Squawk every cup, fade
18
Put some black sesame on the surface
19
No preheat, just put it in the oven, 200 degrees
20
Completed ChartYou've got to be kidding me Make Tips
My house is a 52-litre oven. You adjust your time to your own oven