Shandong people make pancakes, which are really diverse! Any ingredients can be delicious when they reach the hands of Shandong people and add some flour to a spread.
This potato and green pepper egg cake is made by learning from Shandong people, using excess vegetable scraps at home, adding an egg, and adding some flour.
Potato and green pepper omelet
Recipe Recommendations
- potatoes of 2
- green pepper one
- eggs one
- salt 1 grams
- chicken essence 1 grams
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Potato and green pepper omelet
1
Prepare the food-peel and wash the potatoes, and wash the green peppers.
2
Dice potatoes, diced green peppers, and place them in a large bowl.
3
Add an egg.
4
Add flour, add salt, chicken essence, pepper, and some water.
5
Stir well to form batter.
6
Put some oil and batter in the pan, and fry through over medium to medium heat.
7
Turn over and fry through.Potato and green pepper omelet Make Tips
1. The amount of eggs can be increased according to your needs. I use double yellow eggs. 2. Potatoes are not easy to cook, so fry them over medium to medium heat for more time.