Scrambled eggs
By VicentaLakin
Today we're going to have eggs and we're going to make them alone, then we're going to make them, and we're going to mix them up, so we're going to eat the fragrance. And because of the bitter melon, I brought up salt and salt to pick up some of the bitter melon, so that it could easily enter. It's nice to have a fertilized guacamole, a golden pine egg, and, more importantly, a bitter guacamole that's not so bitter, not so greasy, very cool, and in a dry and hot weather, it's a hell of a choice。
Recipe Recommendations
- bitter gourd 1 piece
- eggs of 3
- red pepper one
- cooking wine 1 scoop
- oil and salt appropriate amount
- bitter taste
- fried
- ten minutes
- ordinary
Steps for Scrambled eggs
1
Prepare raw materials。
2
Scratch it and put it in the bowl, with a little salt and evenly salted it。
3
Eggs into the bowl with a proper amount of salt and a spoonful of wine。
4
Hot pots of cool oil pour in eggs and fry。
5
The eggs are broken into small pieces with chopsticks, which are fine enough to be stylish。
6
Hot pots of cool oil, put garlic in the scent。
7
It's made of a piece of bitter melon that squeezed some of the juice and went in and fried。
8
A couple of days later, the eggs were just cooked。
9
In the end, I'll be able to get out of the pot when I'm in the red。
10
Here we go。Scrambled eggs Make Tips
1. Bitter melons are prepared with salt pickles in advance, extracting some of the juice and removing some of the bitterness. 2. Eggs added to a small amount of wine can help them to fertilise, and they can be made looser. 3 The salt has been added to the prior treatment of the bitter melons and eggs, so that no salt is finally required。