It's roasted potatoes
By VicentaLakin
My sister today gave me a bouquet of rich potatoes, red coats, a chubby body that was so cute, that boiled and tasted so sweetly and so different from what was sold on the market, and that fragrance reminded me of the smell of being a child, of brushing oil, of all kinds of spices and drying up in the ovens, of the smell of the house... and suddenly, when I ate in the second, I saw myself in the mirror, and it was like that
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Steps for It's roasted potatoes
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Beautiful red-skin rich potatoes
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And the potatoes are washed clean with brushes, and the mud eyes and sprouts are removed
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(b) A pot of water to be burned and a spoon of salt and potatoes to be put in when it starts
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A small and medium-sized fire is boiled so that it can break through with chopsticks
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(b) Leaching after extraction
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Brush a thick layer of oil on the oven, put it in the oven and press it with a fork
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(b) A further layer of vegetable oil (this step can also be filled with a proper amount of vegetable oil, mixed with various kinds of sauce and then baked into the oven)
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(a) The smooth distribution of salt, pepper powder, pepper powder and powder
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Put it in the middle of the preheat 230 degree oven, baking it up and down for about 23 minutes, and I did it for a few minutes after the procedure was completed
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Completed Chart
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I'll eat your skin while it's hot
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Completed ChartIt's roasted potatoes Make Tips
1) Potatoes, when purchasing them, choose, to the extent possible, a small variety of red leather. 2) The salt has been released while cooking, and if appropriate, the salt is added to the roast. 3) All kinds of spices should be added according to the preferences of the individual, and my family prefers to have more spicy tastes, so that they are paid for. 4) The roasting of potatoes is covered with tin paper based on the top colour in order to avoid the roasting of the sauce on the potatoes. 5) The temperature of the oven is regulated by the temper of the oven。