Fry potatoes
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- three-quarters of an hour
- ordinary
Steps for Fry potatoes
1
Prepare the food
2
Potatoes go to the skin slices and fertilise the lids
3
The eggs are scattered, and the water is diluting through the cassava. Pink
4
Add a spoonful of salt and mix it evenly
5
Steamed potatoes, muddled with scepter, spare
6
Put the frying pan in the right amount of oil and heat and add onions to the fragrance
7
It's gonna be so fast that it's gonna go white. Medium
8
Mashed potatoes with half a spoon of salt
9
Add a spoon of pepper powder, even
10
I made seven of these
11
Potato dumplings covered in an egg fluid
12
And the potatoes, covered with egg fluid, shall be put into the breadbasket, Then do all the potatoes
13
A good potato crotch
14
It's hotter in the frying pan to the 7th floor
15
Put it in the potato dumplings, blow it up to the surface and pull out the control plates
16
Product Map Advantage
17
Product Map Advantage