Fish and gold mushrooms
By VicentaLakin
Recipe Recommendations
- Flammulina velutipes 300 grams
- black fungus 30 grams
- bean paste half a teaspoon
- soy sauce a teaspoon
- soy sauce a teaspoon
- white sugar two teaspoons
- balsamic vinegar a teaspoon
- cornflour a little
- minced garlic appropriate amount
- ginger appropriate amount
- green onion appropriate amount
- fish-flavored
- burn
- ten minutes
- ordinary
Steps for Fish and gold mushrooms
1
Prepare the food, wash the spare
2
Moo-chee-chee-chee-dee-dee-dee-doo-doo-doo
3
Prepare a small bowl of fresh water for a tea spoon, a tea spoon, a tea spoon of vinegar, two tea spoons of sugar
4
The boiler goes down to 50% of the kettle. It smells good
5
It's the same thing as the lumber
6
Join the ready spices and burn them to soften them
7
Into the flowers
8
Just a little bit of pollen to make it a debt
9
Done