Golden fungus tomato egg soup
By VicentaLakin
Recipe Recommendations
- Flammulina velutipes 150 grams
- tomato a
- eggs two
- salt half a teaspoon
- chicken powder a little
- ginger a little
- edible oil appropriate amount
- green onion appropriate amount
- cooking wine a teaspoon
- salty and fresh
- burn
- ten minutes
- simple
Steps for Golden fungus tomato egg soup
1
Prepare the food
2
Tomatoes burn for two minutes with open water
3
Tomato slices, ginger chops, onions cut, eggs mixed with a spoonful of wine
4
It's a little bit of a puff in the pot
5
The tomatoes are all fried
6
Add a bowl of fresh water and a bowl of guacamole, half a spoon salt and a little chicken powder
7
If you pour it in the egg fluid, you can make it
8
Done
9
Done