Pumpkin milk pigeon buns
By VicentaLakin
Pumpkin's sweet, creamy, no additions。
Recipe Recommendations
- pumpkin 200g
- flour 500 grams
- milk powder 50 grams
- yeast 7g
- white sugar 10g
- salt 5g
- sweet fragrance
- steamed
- several hours
- simple
Steps for Pumpkin milk pigeon buns
1
Steam the pumpkin, make it mud, put sugar, salt, yeast fluid in flour
2
Split the noodle into small pieces, rub the noodle in two roughs, small in the middle, tie the knot, squeeze out the mouth, use the black beans as eyes and flat the tail。
3
On the steam pot for about 17 minutes。
4
DonePumpkin milk pigeon buns Make Tips
Don't lift the lids immediately after they're fertilized。