The golden sushi
By VicentaLakin
It's like sushi's also called purple, and it's not the same for me, but it doesn't matter if they're the same, as long as they're good. The children say they're going out on weekends, and in this wet spring, it's better to go out and eat at home. It's been a long time since we had sushi. I remember the last sushi before the baby was born. I don't know if I've had a thousand-island sauce, but I'll try it in sushi this time. The gold sushi was the last to put a golden mango on sushi, and it looked fine。
Recipe Recommendations
- salty fragrance
- other
- ten minutes
- simple
Steps for The golden sushi
1
The main material for sushi is ready, and sushi vinegar is prepared at a ratio of 2:1 with white sugar
2
Eggs made of omelet
3
Eggs cut into thin strips
4
Carrots, cucumbers, ham entrails
5
Get a clean pot and mix rice with sushi vinegar
6
Put a large slice of purple on the sushi curtains, make a part of the rice, half of the front, and a little bit of rice at the end. Rice
7
Put egg bars, cucumbers, carrots, ham sausages and meat pines on rice, and squeeze the right amount of kowtow on the pine
8
Turning up the end of the sushi curtain, the purple wraps up the food
9
The whole sushi meal rolls forward, and you can press it to help shape
10
When the sushi rolls are done, put it aside and roll the other two
11
Sushi cuts into small pieces according to the length he thinks fit
12
Put sushi on the plate
13
Squeeze the sushi with a proper amount of salad sauce
14
One more mango on the salad sauce and you can eat itThe golden sushi Make Tips
The sushi materials can be pressed in the course of the sushi rolls you like, but not too hard