Clean quail eggs
By VicentaLakin
Kids like quail eggs. Dad likes halogen eggs. All right
Recipe Recommendations
- quail eggs 400 grams
- soy sauce 10 grams
- oyster sauce 20 grams
- fish sauce 30 grams
- octagonal of 2
- ginger 5 grams
Steps for Clean quail eggs
1
Eight horns to wash. Ginger to peel
2
The quail eggs clean up the asphalt
3
In the casserole, it's raw, it's platinum, it's fishy
4
Put quail eggs in the casserole
5
Add a proper amount of water, with eight horns and ginger
6
The lids on the casserole for 20 minutes
7
I'll cook for another 30 minutes when it's open
8
Turn off the fire when you're done cooking
9
This one's better than the black eggs of the old halo
10
It's not good. It's goodClean quail eggs Make Tips
The quail eggs are small, and the halogenation does not take too long. The poach itself is salty, salt is not in the formulation, and the taste is heavy enough to increase the salinity