Bread at the bottom
By VicentaLakin
I've been working hard, and I haven't made a few breads in a month, and I've been making this soft, soft, thin bread for myself
Recipe Recommendations
- bread flour 220 grams
- water 95 grams
- eggs one
- white granulated sugar 45 grams
- butter 18 grams
- yeast 4 grams
- salt 1 gram
- low-gluten flour 20 grams
- sesame 5 grams
- corn oil 5 grams
- edible oil 20 grams
- milk fragrance
- baking
- an hour
- simple
Steps for Bread at the bottom
1
All the material in the main formula is put in the bread drum, yeast on flour, butter on the side corner, start the bread machine and face for 28 minutes
2
The face is finished, a mural is pulled, the bread is softer and better
3
Round up. Keep fermenting for 20 minutes
4
All materials are mixed to the bottom, except for mould oil. Feeds
5
fermentation complete. Take out the light pressure exhaust
6
The noodles are divided into six equals, and the exhaust is rounded, and the covering is 15 minutes static
7
The base of the mould is filled with a small amount of vegetable oil
8
Take a pasta and make a cow tongue
9
Roll from top to bottom
10
Cut the face in two parts with the face plate
11
You cut your face a little bit of water, and then you put on a pretense
12
Put all the crumbs in the oven for 40 minutes
13
The noodles fermented to the ground and took out a thin egg fluid, while the preheat oven had 120 degrees on fire and 160 degrees on fire
14
Spray a proper amount of white sesame on the face, put it on the bottom of the oven, 120 degrees on the fire, 160 degrees on the fire for 20 minutes
15
When the bread's cooked, it's made out of cold, round and roll, soft and sweetBread at the bottom Make Tips
1. Bread powder is of a different water type depending on the temperature and timing of the ovens using custom and surface 2