Yogurt mango ice cream
By VicentaLakin
SUMMER'S FEET ARE GETTING CLOSER, AND IT'S TIME TO EAT ICE CREAM. GO OUT TO HAGENDAS, A BALL IS WORTH A FEW BUCKS, PRICES ARE UP, AND I'LL GO HOME TO DIY ICE CREAM, WITH MY OWN YOGURT, MANGO AND LIGHT CREAM, SO I CAN EAT NICE ICE CREAM
Recipe Recommendations
- mango 200 grams
- yogurt 100 grams
- light cream 125 grams
- white granulated sugar 15 grams
- chocolate sauce appropriate amount
- sweet fragrance
- frozen
- an hour
- simple
Steps for Yogurt mango ice cream
1
When the ice cream bucket is clean, it's frozen in the fridge at 18 degrees for 16 hours
2
Prepare to make ice cream material, say the weight you need
3
Mango cut half open and dig out mango meat with a spoon
4
Mango meat with a cuisine bar
5
It takes a few seconds to make mango
6
Put yogurt in the mango berries
7
I'll mix it with a cuisine stick
8
Pour mango yogurt in a big tub
9
Put 125 grams of light cream and 15 grams of sand in the cup. Sugar
10
Use an electric omelet to make light cream to have a hard bouquet
11
Put the cream in a tub with mango yogurt
12
It's all evenly mixed and crushed with small particles
13
Take a big bouquet and pour ice cream into it
14
In order to give ice cream the hagandas a sense of roundness, I borrowed a spherical mold from a water shin
15
Take out the ice cream bucket and load the electric parts
16
Put the ice cream paste in the ice cream bucket after powering, mix it up for 20-30 minutes and put it back in the fridge for about two hours
17
Silicon molds are easy to demodel, saves the effort of digging balls, squeeze out some chocolate sauce
18
With some colored sugar needles, it's easy to eatYogurt mango ice cream Make Tips
Battered with ice cream buckets to make ice cream more flaccid and tasted better