Hokkaido Laszlo

Recipe Recommendations

• high-gluten flour 260g
• eggs 60g
• milk 100g
• sugar 30g
• sugar-tolerant yeast 3g
• walnut oil 20g
• salt 2g

• original
• roast
• several hours
• ordinary

Steps for Hokkaido Laszlo

1

All materials used

2

Put all the materials in the bakery and rub them in the face, if you use butter! Use the post-oil method and add butter when the skin is thick

3

Shave your face for about 50 minutes! Glove membrane on the edge

4

Weighted, comments divided into three same sizes

5

Take it off softly and grow a strip

6

I'm going to pull the dough and roll it into a loose scroll

7

Rolled noodles and put them in the earth! Prepare for fermentation

8

Into the oven, 38-40 degrees, 40 minutes of fermentation, about 8-9 full! Before you go to the oven, you can get a little warm water on your face, keep your face moist

9

Put it in the lower and middle of the oven. The oven doesn't have to preheat. 150°50

10

When the time has come, you'll be able to eat from the cold

Hokkaido Laszlo Make Tips

Recipe Categories

• baking Recipes
• breakfast recipes