Pumpkin bouquets
By VicentaLakin
Recipe Recommendations
- ordinary flour appropriate amount
- pumpkin appropriate amount
- sugar appropriate amount
- yeast appropriate amount
- black sesame appropriate amount
- oil appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
Steps for Pumpkin bouquets
1
The natural character of the pumpkin rolls is cucumbers, and pumpkins go to the pelts, and have a small amount of water (because the pumpkins are easy to decorate), and when they are cooked, the water is almost lost and sugar is added。
2
You can break it with a cuisine and try the sweetness
3
When the pumpkin mud is not hot, the yeast powder is mixed, then the flour is poured in, and the mix is mixed, and the face is smooth. Waiting for fermentation..
4
When you wait, you can make a souffle, put a little more oil in the hot pot, mix with flour, keep mixing, make sure that the flour doesn't have scars, paste the bottom of the pot, add a little salt, a proper amount of five fragrances, add black sesame, mix it, turn off the fire when the flour is yellow。
5
That's how full the face is。
6
It's got powder on it, and it's got a fresh air。
7
It's split into two flat pieces, and it's on the machine。
8
The two longcakes were tied, and in the middle they were flatted with a crutches, and they were made of one. Spill the fried oil on the cakes, flat。
9
From the beginning。
10
Put it all together。
11
The middle was cut in half with a knife。
12
There are four more paragraphs。
13
Each segment is tied and squeezed, like a plate. The tail's the same, and it's going down。
14
Stay out of the way twice。
15
Cold-water fire, 15 minutes of steam, off fire, 4/5 minutes of air cover — in case of gas。
16
The finished product is soft, slender and salty。