Beef mushroom soup
By VicentaLakin
Recipe Recommendations
- beef ribs 2 two
- hazelnut mushroom 2 two
- spiced powder appropriate amount
- soy sauce appropriate amount
- chives appropriate amount
- garlic appropriate amount
- green onions 4 segments
- white sugar appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- dried chili of 3
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Beef mushroom soup

1
Cow ribs cut
2
I've got a lot of smoke, five fragrances, starch. Wine grabs and pickles
3
After an hour, the fresh water will wash up, and then the fresh water will soak up
4
Onions, garlic
5
I don't know
6
The frying pan and the vegetable oil are hot, and the fragrances come out
7
Even mushrooms and water will be added to the frying pan, while salted beef will be added to the mix and the fire will be even. Open
8
Add onions, sugar, wine, hot peppers, and a half an hour in the pan
9
I'll add salt and chicken to the potBeef mushroom soup Make Tips
One, beef pickles in about 10 minutes, and starch can make meat two soft, onions a personal pleasure. Beautiful