Sodium corn
By VicentaLakin
I cooked a couple of rice sticks. How can you fix them? It's not good. Fry it with yolk, soft mouths, upscaling tastes, lip teeth。
Recipe Recommendations
- corn kernels 200g
- egg yolk of 2
- salt 4g
- chicken essence 3g
- sesame oil 3g
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Sodium corn
1
Cooked corn, take it off
2
The eggs are crushed with a spoon
3
Oil in the pot, little flaming egg yolk, until it's soaking
4
♪ Down into corn grains, the fire goes up and down ♪
5
Put the salt in it, it's even. Turn off the fire, put on chickens, fragrance. It's bad for the body to have chickens at more than 120 degrees, and it doesn't have soup, so it's off with chicken。
6
Out of the pan