Home burning
By VicentaLakin
Wenzhou is a coastal city with seafood, so it's usually seafood. Today I'm going to introduce you to a Wenzhou family that's a kind of crab that eats seaside seafood and is more meaty and sweet and sweeter than ordinary young crabs。
Recipe Recommendations
- Midge youxia 500G
- Very fresh. appropriate amount
- huadiao wine appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- rapeseed oil appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- fat appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Home burning
1
Dafu
2
The shell is washed with a toothbrush and cut off two large pliers (with a knife on your back, or your teeth are bit off and not responsible), then the cap is cleaned and the crab is cut big。
3
The ingredients
4
Pills of oil, fragrance of vegetable oil and fat fragrances, and when the oil comes out of smoke, the smell of ginger slices, and the burning of crabs。
5
When the crab shells change color, they are sent to salt, sugar, wine, soy sauce for a while。
6
Add a proper amount of fresh water to the top of the pot and boil it, so that the fire gathers juice (with a small amount of onions for those who like chickens)。
7
Vegetable oil and fatty fever are used to improve the taste and beauty of the vermin。Home burning Make Tips
Efficacy 1: Crabs are rich in proteins and trace elements and have a good effect on the body. 2: strengthen the waist, renal receptor, digestion, spleen, heart, peace。