Steamed Pelteobrus fulvidraco

Recipe Recommendations

• yellow catfish appropriate amount
• salt appropriate amount
• pepper appropriate amount
• peanut oil appropriate amount
• soy sauce appropriate amount
• chicken essence appropriate amount

• salty and fresh
• steamed
• ten minutes
• simple

Steps for Steamed Pelteobrus fulvidraco

1

First, remove the fins and wash the internal organs of the fish, cut the ginger slices and beat the onion knots, put them into the fish or place them under the fish, add salt, pepper, and chicken essence to marinate for 5 minutes, and shred the rest of the ginger and onion.

2

After putting water in the pan and boiling, put the marinated fish into the pan and steam for 3 minutes on high heat, then remove and dump the steamed water. This can remove the fishy smell and make the fish taste more delicious.

3

Discard the ginger slices and onion knots that were added for the first time, add shredded ginger on top of the fish and re-add it to the pan over high heat and steam for 5 minutes.

4

Put the oil in the hot pan and cook until smoke is on the oil (it must be hot enough). Step 4 and step 3 are carried out simultaneously.

5

Continue the third step, turn off the heat, open the lid, add shredded green onions on the second-steamed fish, pour hot oil, and then evenly pour soy sauce on the fish.

6

Finally, cover the lid and simmer for 3 minutes without heat.

Steamed Pelteobrus fulvidraco Make Tips

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Summer recipes