Tomatoe
By VicentaLakin
Tomato cheese, sweet and salty salsa. It's a vegan, but it's better than meat
Recipe Recommendations
- round eggplant one
- tomatoes of 3
- edible oil appropriate amount
- salt 3 grams
- soy sauce 3 tablespoons
- sugar 1 tablespoon
- onion appropriate amount
- garlic appropriate amount
- corn starch appropriate amount
- salty and sweet
- burn
- ten minutes
- senior
Steps for Tomatoe
1
Round eggplant to the skin slice。
2
The eggplants are filled with fresh bags, corn starch, tight in the pockets, and shake until the eggplants are all covered with a piece of starch。
3
Cheese。
4
The eggplant is blown to gold and yellow。
5
Tomato goes to slice。
6
I'll put half the onion and garlic paste when the boiler's hot。
7
Put it in tomatoes。
8
Put the eggplant in。
9
Put it in raw smoke, salt, sugar and turn it into fire。
10
Once the eggplant is so soft, you can put the rest of the garlic, the onion, off the fire。Tomatoe Make Tips
The eggplant starch can be less ingested and healthier。