Grape soufflé
By VicentaLakin
Recipe Recommendations
- raisins 60g
- butter 80g
- white granulated sugar 50g
- low-gluten flour 180G
- egg yolk of 3
- milk powder 12g
- milk fragrance
- roast
- half an hour
- simple
Steps for Grape soufflé
1
Materials: 60 g of raisins, 80 g of butter, 50 g of fine sugar, 180 g of barbed flour, 3 g of egg yolk, 12 g of milk powder
2
Put butter sugar and milk powder in the eggbath
3
In turn, it'll be even
4
Scratch the raisins and mix them with razors. And then you rub it with your hands
5
The face of the face cane is condensed into a centimetre of face, then cut into small pieces with a knife and placed in the oven。
6
Brushed on the surface with a yolk and roasted in the oven at 180 degrees for 15 minutes until the surface was yellow。
7
A cup of milk tea or milk. It's deliciousGrape soufflé Make Tips
It depends on the temper of the oven, on the temperature, or on the course of the roast。