fried fish nuggets

Recipe Recommendations

• fish appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• Fragrant fried flour appropriate amount
• cooking wine appropriate amount
• salt appropriate amount
• chicken essence appropriate amount

• fish-flavored
• fried
• an hour
• ordinary

Steps for fried fish nuggets

1

Cut the fish into a thickness of about 2CM.

2

Cut the ginger and garlic.

3

Add salt, chicken essence, seawall juice, ginger and garlic to the cut fish, stir well, and seal with plastic wrap for 30 minutes.

4

Add fried powder and stir well.

5

Heat the pan and pour the oil until the oil reaches the fish pieces. When the oil is 60% hot, add the fish pieces and fry them until golden brown on both sides.

6

Fry the fish pieces, strain the oil, and finally serve on the plate.

Recipe Categories

• homemade dishes