Shrimp rice
By VicentaLakin
Recipe Recommendations
- salty and fresh
- braised
- an hour
- ordinary
Steps for Shrimp rice
1
The rice is clean, shrimp, shrimp head, shrimp head with soup. The rest of the food is washed and cut
2
Shrimp, skin, shrimp wire. With wine, a little salt, pickled for about ten minutes。
3
Hot pot oil, clear the shrimp head。
4
When shrimp head changes color, add fresh water to make high soup。
5
About six or seven minutes. Bring out the soup。
6
Put food in the pot and fire it。
7
Add a little salt。
8
Put it in pelican oil。
9
When the food was turned over, the rice was thrown into the pot。
10
Pour rice with food into the steam pot and put it in the soup that was just finished。
11
Put in a little sauce。
12
Fried pot, put in a piece of butter。
13
Put the shrimp in it and start getting fired。
14
Scramble the color。
15
Put the good shrimp in the steam pan. It's about ten minutes。
16
It's fine, but it tastes good. Ha ha haShrimp rice Make Tips
I'm a little girl who doesn't eat at home. It's so rice and smelly, you can eat carrots。